Old El Paso® Stand 'n Stuff® Kit In this kit – 10 Taco Shells, Taco Seasoning, Mild Taco Sauce
400g pumpkin, finely cubed 1 large carrot, finely cubed 1 (122g) medium onion, sliced 1 (200g) zucchini, finely cubed 100g button mushrooms, quartered 1 small (200g) eggplant, finely cubed 2 tomatoes, chopped 1/4 cup finely chopped coriander 1/2 cup light sour cream 1/2 cup grated tasty cheese
Heat a little oil in pan and cook pumpkin, carrot and onion for 5 minutes. Add zucchini, mushrooms, eggplant and tomato and cook for a further 5 minutes.
Add Taco Seasoning Mix, 3/4 cup water and simmer for 3 minutes or until thickened. Stir through coriander.
Preheat oven to 180°C. Remove Tacos from plastic, keep heatproof wedge inside shells to retain shape. Fan Tacos slightly apart on tray and heat in an oven for 5 minutes.
Fill Taco Shells with cooked vegetable mix and top with a dollop of salsa, sour cream and a sprinkling of tasty cheese.
