Sweet Caramel Chocolate and Peanut Butter Nachos_Hero

Caramel and Peanut Nachos

  • Total Time 30 Minutes
  • Spice Level Mild
  • Servings 6
  • Ingredients 15


  • Old El Paso™ Nachips™ Original 200g
  • Spray oil
  • 2 tablespoons cinnamon sugar

    Caramel Sauce:

  • 1/2 cup sugar
  • 2 tablespoons water
  • 3/4 cup cream
  • 1/2 teaspoon vanilla extract

    Chocolate Sauce:

  • 1/2 cup cream
  • 2 tablespoons milk
  • 100g dark cooking chocolate, broken into small pieces
  • 2 ripe bananas, sliced diagonally
  • 1 cup peanut butter, warmed
  • Customise - with vanilla ice cream , strawberries


  • Preheat oven to 180◦C (160◦C fan forced).
  • Place Nachips™ in a large bowl. Spray with oil. Sprinkle over cinnamon sugar and gently toss to coat. Place on baking paper lined oven tray, bake 8 minutes, or until golden.
  • Caramel Sauce: Combine sugar and water in a medium saucepan. Stir until sugar has dissolved. Brush sides of pan with a pastry brush dipped in water to prevent crystallisation. Boil, without stirring, 3-4 minutes, or until golden. Take off heat and carefully pour in cream, stir to combine. Return to heat, simmer 2 minutes until slightly thickened.
  • Chocolate Sauce: Combine cream and milk in a small saucepan. Bring to a simmer. Add chocolate, stir off the heat until smooth.
  • Combine cinnamon Nachips™ with banana in individual serving dishes. Dollop with peanut butter and bake 6-8 minutes.
  • Customise your nachos with ice cream, strawberries and sauces.