chorizo taquitos

Chorizo Taquitos

Tiny tortilla cones, these taquitos are packed with smokey chorizo, thick n’ chunky salsa and hearty refried beans.
  • Total Time 20 Minutes
  • Spice Level Mild
  • Servings 4
  • Ingredients 7

Ingredients

  • 8 Old El Paso™ Soft Flour Tortilla Wraps
  • 1 jar of Old El Paso™ Original Thick ‘n’ Chunky Mild Salsa
  • 1 can of Old El Paso™ Refried Beans
  • 300 g chorizo, chopped into small chunks
  • 6 spring onions, finely chopped
  • Oil for frying
  • Guacamole and sour cream if desired

Instructions

  1. Fry up the chorizo in a large pan on a medium heat with no oil, until crisp. Soak up the extra oil with some kitchen paper.
  2. Pour the Refried Beans into a large bowl and stir in the spring onions and smoky chorizo.
  3. Cut each Soft Flour Tortilla in half and roll it up to make a cone. Use a cocktail stick to hold each cone together and scoop the bean and chorizo filling in with a teaspoon.
  4. Heat a pan with oil and deep fry the stuffed cones in batches for 2-3 minutes until the tortillas are crispy and golden.
  5. Lift your taquitos out of the pan and onto a big plate, remove the cocktail sticks and share them round at your next family fiesta, with Thick ‘n’ Chunky Mild Salsa for dipping, and Guacamole and Sour cream if desired.
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