Mexi Rice with Chilli and Veggies Hero

Mexi Rice with Chilli and Veggies

Old El Paso Rice with Chilli and Veggies is a Mexican inspired microwaveable rice pot with delicious inclusions of tomatoes, onions, pumpkins, beans and red capsicums. Use this appetising chilli and veggie flavoured rice as a side dish to perfectly complement your Taco, Fajita, Burrito, or Enchilada meal. Mix and match or customise the flavour and spice level to your taste and serve it as the main ingredient in your next Mexican inspired dinner. This flavourful rice comes in a microwaveable pot that is also recyclable. Ready to eat in 90 seconds, this dish will help you turn an ordinary weeknight into a fabulous fiesta! This Mexi Rice with chilli and veggies is suitable for vegans so transform your favourite fajitas into a vegan meal. Or, make a warm Mexican style salad for extra bursts of Mexican tastes on your plate. It's sure to please the whole family!

Nutrition Facts

Serving Size: 120 g (1/2 of pack)
Servings Per Container: 2
Amount Per Serving As Packaged Average Quantity per 100g
% Daily Value *
Energy 600 kJ 7% 500 kJ
Protein 3.7 g 7% 3.1 g
Fat, total 1.7 g 2% 1.4 g
-saturated 1.3 g 6% 1.1 g
Carbohydrate 26.8 g 9% 22.3 g
-sugars 1.9 g 2% 1.6 g
Dietary Fiber 2.5 g 8% 2.1 g
Sodium 164 mg 7% 137 mg
*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
From time to time, reformulations of products may alter nutrient value, ingredients and/or allergens. Maintaining on-line information accuracy at all times can be difficult. In the event of a conflict between the data that is shown on this site and that which is on the package, the data on the package should be the primary resource for accurate and up to date data for the product in the package.

Disclaimer: As ingredients do change from time to time, this is only intended as a guide and you should check the pack before consuming. If you require specific information, please call us on 1800 688 313.