20 Minute Beef and Black Bean Burrito Recipe

Beef and Black Bean Burrito

A tasty twist on a classic dish. In just 20 minutes, this burrito could be on your plate and ready to eat.
  • 20 Minutes Total Time
  • Mild Spice Level
  • 8 Ingredients

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, chopped finely
  • 500g beef mince
  • Old El Paso™ Burrito Kit
  • 425g Old El Paso™ Black Beans, rinsed and drained
  • 1/4 cos lettuce, sliced finely
  • 1 cup tasty cheese, grated
  • 1 avocado, diced

Instructions

  • Heat oil in a large frying pan over medium heat. Cook onion for 5 minutes until softened. Add beef and cook for 5 minutes, stirring to break up lumps. Add Black Beans, Burrito Spice Mix and 3/4 cup water, and stir. Cook for 3 minutes or until thickened.
  • For toasted tortillas , heat a non-stick frying pan over a medium heat and brown each tortilla for 10 seconds on one side only. Wrap in a tea towel until ready to serve.
  • Build your own burrito with lettuce, beef and bean mixture, cheese, avocado and Mild Mexican Salsa.