20 Minute Pork Fillet and Pineapple Salsa Soft Tacos

Pork Fillet and Salsa Soft Tacos

Succulent pork fillet paired with a juicy pineapple salsa makes this one soft taco combo that is not to be missed. Check out the ingredients list, and try it out at home for dinner tonight!
  • 20 Minutes Total Time
  • Mild Spice Level
  • 9 Ingredients

Ingredients

  • 500g pork fillet, cut in half lengthways
  • 2 tablespoons olive oil
  • 1 Lebanese cucmber, diced finely
  • 1/2 pineapple, diced finely
  • 1/2 red onion, diced finely
  • 1 cup coriander leaves, chopped
  • Juice of 1 lime
  • Cos lettuce, shredded
  • 1/2 cup sour cream, optional
  • Old El Paso ™ Soft Taco Kit

Instructions

  • Spread Taco Spice Mix onto a tray and coat pork fillet. Heat oil in a frying pan until hot and cook pork for 8 minutes, turning regularly. Rest, covered for 4 minutes, then slice thinly.
  • To make pineapple salsa, combine cucumber, pineapple onion, coriander and lime juice in a medium sized bowl.
  • For toasted tortillas, heat a non-stick frying pan over a medium heat and brown each tortilla for 10 seconds on one side only. Wrap in a tea towel until ready to serve.
  • Serve toasted tortillas with lettuce, pork, pineapple salsa, sour cream and Mild Taco Sauce on the table, and let everyone build their soft tacos any way they like!