20 Minute Pork Fillet and Pineapple Salsa Soft Tacos

Pork Fillet and Salsa Soft Tacos

Succulent pork fillet paired with a juicy pineapple salsa makes this one soft taco combo that is not to be missed. Check out the ingredients list, and try it out at home for dinner tonight!
Total Time 20 Minutes
Spice Level Mild
Ingredients 10

Ingredient List

  • 500g pork fillet, cut in half lengthways
  • 2 tablespoons olive oil
  • 1 Lebanese cucmber, diced finely
  • 1/2 pineapple, diced finely
  • 1/2 red onion, diced finely
  • 1 cup coriander leaves, chopped
  • Juice of 1 lime
  • Cos lettuce, shredded
  • 1/2 cup sour cream, optional
  • Old El Paso ™ Soft Taco Kit


  1. Spread Taco Spice Mix onto a tray and coat pork fillet. Heat oil in a frying pan until hot and cook pork for 8 minutes, turning regularly. Rest, covered for 4 minutes, then slice thinly.
  2. To make pineapple salsa, combine cucumber, pineapple onion, coriander and lime juice in a medium sized bowl.
  3. For toasted tortillas, heat a non-stick frying pan over a medium heat and brown each tortilla for 10 seconds on one side only. Wrap in a tea towel until ready to serve.
  4. Serve toasted tortillas with lettuce, pork, pineapple salsa, sour cream and Mild Taco Sauce on the table, and let everyone build their soft tacos any way they like!