Beef and Black Bean Nachos with Guacamole

Beef and Black Bean Nachos

Who can resist a plate of hot, crunchy, loaded Mexican nachos? Beef mince & black beans cooked in our tomato and bean Nacho Salsa, layered with mouth-watering Nacho Chips and oozing with melted tasty cheese is topped off with tangy guacamole – this is one quick & easy Mexican recipe that everyone will love! It’s the perfect snack for sharing between friends and family.
Total Time 30 Minutes
Spice Level Mild
Ingredients 8

Ingredient List

  • 500 g lean minced beef
  • Old El Paso™ Nacho Kit
  • 400 g can Old El Paso™ Black Beans, drained and rinsed
  • 1 cup grated tasty cheese
  • 1 large ripe avocado
  • Guacamole
  • Old El Paso™ Guacamole Spice Mix
  • Small handful fresh coriander, washed and chopped

Preparation

  1. Preheat oven to 200˚C conventional (180˚C fan forced).
  2. Heat a little oil in a pan over medium high heat. Add beef and cook, stirring to break up lumps.
  3. When beef is cooked, add both sachets of Nacho Salsa and cook for 3 minutes or until slightly thickened. Remove from heat and stir in black beans.
  4. Pour beef and black beans mix into a large ovenproof dish. Top with corn chips and sprinkle with cheese and bake for 10 – 12 minutes or until cheese is golden.
  5. For the Guacamole: using a fork, mash avocado together with the Guacamole Spice Mix. Spoon into serving bowl and top with coriander.
  6. Serve nachos, guacamole and sour cream to the table and let everyone dig in!

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