Beef and Black Bean Nachos with Guacamole

Beef and Black Bean Nachos

Who can resist a plate of hot, crunchy, loaded Mexican nachos? Beef mince & black beans cooked in our tomato and bean Nacho Salsa, layered with mouth-watering Nacho Chips and oozing with melted tasty cheese is topped off with tangy guacamole – this is one quick & easy Mexican recipe that everyone will love! It’s the perfect snack for sharing between friends and family.
  • 30 Minutes Total Time
  • Mild Spice Level
  • 8 Ingredients

Ingredients

  • 500 g lean minced beef
  • Old El Paso™ Nacho Kit
  • 400 g can Old El Paso™ Black Beans, drained and rinsed
  • 1 cup grated tasty cheese
  • 1 large ripe avocado
  • Guacamole
  • Old El Paso™ Guacamole Spice Mix
  • Small handful fresh coriander, washed and chopped

Instructions

  • Preheat oven to 200˚C conventional (180˚C fan forced).
  • Heat a little oil in a pan over medium high heat. Add beef and cook, stirring to break up lumps.
  • When beef is cooked, add both sachets of Nacho Salsa and cook for 3 minutes or until slightly thickened. Remove from heat and stir in black beans.
  • Pour beef and black beans mix into a large ovenproof dish. Top with corn chips and sprinkle with cheese and bake for 10 – 12 minutes or until cheese is golden.
  • For the Guacamole: using a fork, mash avocado together with the Guacamole Spice Mix. Spoon into serving bowl and top with coriander.
  • Serve nachos, guacamole and sour cream to the table and let everyone dig in!