Beef and Chorizo Mini Tacos with Blackened Tomatoes

Beef and Chorizo Mini Tacos

Change up traditional beef tacos with some spicy chorizo and blackened tomatoes. Try our Old El Paso™ beef taco recipe today!
  • Total Time 30 Minutes
  • Spice Level Mild
  • Ingredients 11


  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 onion, finely chopped
  • 500g lean beef mince
  • 1 chorizo sausage, sliced
  • 400g punnet medley of cherry tomatoes
  • 2 long sweet chilis
  • 1 baby cos lettuce
  • 100g feta, crumbled
  • Old El Paso™ Stand ‘N Stuff™ Mini Tortillas
  • Old El Paso™ Mild Taco Sauce


  • Preheat oven to 200°C (180°C fan forced)
  • Heat 1tbsp olive oil in a large frying pan over medium heat. Add paprika, onion and chorizo cook for 5 minutes or until chorizo is golden brown
  • Add beef and cook over high heat for 5 minutes. Stir with a wooden spoon to break up mince
  • Place cherry tomatoes, chilis and feta onto a baking paper lined tray. Drizzle with extra olive oil and cook for 10 minutes or until tomatoes are slightly blackened. Transfer to a serving plate
  • Build your mini tacos with lettuce, beef and chorizo, blackened tomatoes, chilis, baked feta and Mild Taco Sauce.