Beef and Chorizo Nachos_Hero

Beef and Chorizo Nachos

Total Time 30 Minutes
Servings 6
Spice Level Mild
Ingredients 10

Ingredient List

  • 1 dried chorizo, halved, sliced
  • 500g lean beef mince
  • 1 medium red onion, sliced
  • 1 tablespoon each ground cumin and smoked paprika
  • Old El Paso™ Nachos Topping 390g
  • 1/4 cup water
  • 200g punnet cherry tomatoes, some halved, some left whole
  • Corn Chips 200g
  • 1 cup shredded pizza cheese
  • Customise with avocado, Thick’ n’ Chunky Salsa, Green Jalapenos, coriander or sour cream


  1. Preheat oven to 180◦C (160◦C fan forced).
  2. Cook chorizo in a non-stick frying pan over high heat for 2 minutes, or until slightly browned. Add mince, stirring to break up lumps, cook 5 minutes until browned. Add onion, cook 2-3 minutes, until softened. Add spices, Nachos Topping, water and cherry tomatoes, simmer 2 minutes.
  3. Place Corn Chips on oven tray. Scatter over cheese and bake for 8-10 minutes, or until cheese has melted. Spoon the hot beef mince onto Corn Chips and customise your way.