BOLD Chicken Tacos with Bacon and Corn Salsa

Chicken Tacos with Bacon

What could be better than chicken and bacon? Make a bold statement with Old El Paso’s™ Stand ‘N Stuff™ BOLD Nacho Cheese Taco Kit, and top it off with a spicy corn salsa!
  • Total Time 30 Minutes
  • Spice Level Mild
  • Ingredients 10


  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 1 zucchini, grated
  • 500g chicken mince
  • Old El Paso™ Stand ‘N Stuff™ BOLD Nacho Cheese Taco Kit
  • 2 corn cobs, husks removed
  • 2 streaky bacon rashers
  • 1 avocado, finely chopped
  • Juice of 1 lime
  • 1 baby cos lettuce, washed


  • Heat olive oil in frying pan over medium heat. Add onion and zucchini and cook until onion is softened. Add chicken and continue to cook, stirring with a wooden spoon to break up lumps. Add the Taco Spice Mix and stir for 1 minute. Add ¾ cup water and simmer for 2 minutes, or until sauce thickens.
  • In a Saucepan, bring water to boil and add the corn. Cook corn for 2 minutes or until tender. Remove from heat and allow to cool. Use a sharp knife to remove kernels from cob.
  • Heat a frying pan over medium heat and cook bacon until crispy. Remove and place aside on a paper towel.
  • For Bacon and Corn Salsa, combine corn, avocado, lime juice and top with crumbled bacon.
  • For Crunchy Taco Shells follow on pack instructions.
  • Build your own BOLD Tacos with lettuce, chicken, corn and bacon salsa and Mild Taco Sauce.