BOLD Nacho Cheese Tacos with Beef and Mushrooms

Nacho Cheese Tacos

Make a BOLD statement with mushrooms and blackened tomatoes to create a taste sensation. This is nacho average taco!
Total Time 20 Minutes
Spice Level Mild
Ingredients 9

Ingredient List

  • 1 tablespoon olive oil
  • 1 large white onion, finely chopped
  • 200g button mushrooms, sliced
  • 500g lean beef mince
  • Old El Paso™ Stand ‘N Stuff™ BOLD Nacho Cheese Taco Kit
  • 400g medley assorted cherry tomatoes
  • 1/2 cup chopped fresh coriander
  • Mixed lettuce
  • 1 cup grated tasty cheese


  1. Heat olive oil in a large frying pan over medium heat. Add 1/2 the onion and mushrooms and fry for 5 minutes until softened. Add beef and stir with a wooden spoon to break up lumps. Add the Taco Spice Mix and stir for 1 minute. Add 3/4 cup water and simmer for 2 minutes, or until sauce thickens
  2. Heat a little extra olive oil in another frying pan and toss tomatoes over a high heat or 4 minutes or until skins are blackened and blistered. Place in a serving bowl
  3. For a Fresh Salsa, combine remaining white onion and coriander
  4. For Crunchy Taco Shells follow on pack instructions
  5. Build your own tacos with beef and mushroom mix, lettuce, blackened tomatoes, onion and coriander salsa, Mild Taco Sauce and cheese