BOLD Nachos

BOLD Nachos

  • Total Time 20 Minutes
  • Spice Level Mild
  • Ingredients 7


  • 1/4 cup Old El Paso™ Thick & Chunky Medium Salsa
  • 1/3 cup light sour cream
  • 1/2 punnet cherry tomatoes, halved
  • Old El Paso™ BOLD Stand ‘N Stuff™ Nacho Cheese Taco Shells, broken into shards
  • 1/2 BBQ chicken, bones and skin removed, torn or chopped into bite sized chunks
  • 1 cup shredded tasty cheese
  • 2 tbsp drained Old El Paso™ Green Jalapeños


  • Preheat oven to 180°C (160°C fan forced)
  • Combine salsa, light sour cream and cherry tomatoes in a bowl
  • Layer half of the BOLD Taco shell pieces on a flat baking tray, and scatter with half the chicken, half the cheese and half the jalapeños
  • Repeat layering with remaining ingredients and top with spoonfuls of the creamy salsa mix.
  • Bake for 12 – 15 minutes or until the cheese has melted and is bubbling. Serve immediately.