BOLD Nachos

BOLD Nachos

Total Time 20 Minutes
Spice Level Mild
Ingredients 7

Ingredient List

  • 1/4 cup Old El Paso™ Thick & Chunky Medium Salsa
  • 1/3 cup light sour cream
  • 1/2 punnet cherry tomatoes, halved
  • Old El Paso™ BOLD Stand ‘N Stuff™ Nacho Cheese Taco Shells, broken into shards
  • 1/2 BBQ chicken, bones and skin removed, torn or chopped into bite sized chunks
  • 1 cup shredded tasty cheese
  • 2 tbsp drained Old El Paso™ Green Jalapeños


  1. Preheat oven to 180°C (160°C fan forced)
  2. Combine salsa, light sour cream and cherry tomatoes in a bowl
  3. Layer half of the BOLD Taco shell pieces on a flat baking tray, and scatter with half the chicken, half the cheese and half the jalapeños
  4. Repeat layering with remaining ingredients and top with spoonfuls of the creamy salsa mix.
  5. Bake for 12 – 15 minutes or until the cheese has melted and is bubbling. Serve immediately.

Made With