Charred Chicken & Corn Fajitas Recipe

Charred Chicken Fajitas

Our Charred Chicken and Corn Fajitas are a great Old El Paso™ Mexican meal. The recipe uses our Fajita Kit and serves 4 – just add fresh ingredients like spring onion and corn on the cob. This meal is delicious for lunch or dinner!
  • Spice Level Mild
  • Ingredients 8


  • 1 Old El Paso™ Fajita Kit
  • 2 tablespoons olive oil
  • 600 g chicken cut into strips
  • 1 tablespoon oil extra
  • 4 spring onions cut into 3cm lengths green included
  • 2 blanched corn on the cob kernels sliced off in large chunks
  • 1 medium red onion cut into thin wedges
  • Sour cream to serve


  • Combine Fajita Spice Mix & oil in a medium bowl. Add chicken strips & coat.
  • Heat a non-stick pan and cook chicken strips for 5 minutes over high heat or until cooked through. Remove, set aside & keep warm. Add extra oil, corn and onions to pan & cook for 4 - 5 minutes over high heat, allowing the vegetables to char slightly. Toss in warm chicken and combine.
  • For warm and soft tortillas, open Tortilla pack, discard Freshness Sachet. Microwave Tortillas in pouch on HIGH/1100watt/100% for 40 seconds# or remove from pouch, wrap in foil & heat in oven at 180°C (160°C fan forced) for 10 minutes. # Time may vary depending on microwave wattage. Decrease time for fewer Tortillas. Increase time if using a microwave oven lower than 1100 watts.
  • Make it your way! Wrap the charred chicken, corn, Mild Mexican Salsa and your choice of toppings in a soft tortilla and enjoy!