Chili Con Carne Burritos Recipe

Chili Con Carne Burritos

This Old El Paso™ recipe makes 10 Chili Con Carne Burritos using our Chili Spice Mix and Tortillas. It’s a tasty Mexican favourite and is delicious with either lean beef or lamb mince. Served with fresh ingredients like avocado and coriander, this is one hearty Mexican meal!
  • Spice Level Mild
  • Ingredients 10


  • 1 onion finely sliced
  • 1 red capsicum, chopped
  • 600g lean beef or lamb mince
  • Old El Paso™ Chili Spice Mix
  • 400g can chopped tomatoes
  • Small can of kidney beans, drained & rinsed
  • Old El Paso™ Tortillas 10pk
  • Sour cream, for serving
  • 1 avocado, for serving
  • 1/2 cup finely chopped coriander


  • Heat a little oil in a pan and cook onion and capsicum until soft. Brown mince, then add Chili Spice Mix, tomatoes and kidney beans. Simmer for 5 minutes. Stir in coriander.
  • For warm and soft Tortillas, open Tortilla pouch, discard Freshness Sachet. Microwave Tortillas in pouch on HIGH/1100 watts/100% power for 35 seconds* or remove from pouch, wrap in foil and heat in oven at 180ºC conventional (160°C fan forced) for 10 minutes.
  • *Times may vary depending on microwave wattage. Decrease time for fewer Tortillas. Increase time when using a microwave oven lower than 1100 watts.
  • Serve Chili Con Carne mince, warm tortillas, sour cream and avocado on the table and let everyone fill them just the way they like!