Chili Con Carne Burritos Recipe

Chili Con Carne Burritos

This Old El Paso™ recipe makes 10 Chili Con Carne Burritos using our Chili Spice Mix and Tortillas. It’s a tasty Mexican favourite and is delicious with either lean beef or lamb mince. Served with fresh ingredients like avocado and coriander, this is one hearty Mexican meal!
Spice Level Mild
Ingredients 10

Ingredient List

  • 1 onion finely sliced
  • 1 red capsicum, chopped
  • 600g lean beef or lamb mince
  • Old El Paso™ Chili Spice Mix
  • 400g can chopped tomatoes
  • Small can of kidney beans, drained & rinsed
  • Old El Paso™ Tortillas 10pk
  • Sour cream, for serving
  • 1 avocado, for serving
  • 1/2 cup finely chopped coriander

Preparation

  1. Heat a little oil in a pan and cook onion and capsicum until soft. Brown mince, then add Chili Spice Mix, tomatoes and kidney beans. Simmer for 5 minutes. Stir in coriander.
  2. For warm and soft Tortillas, open Tortilla pouch, discard Freshness Sachet. Microwave Tortillas in pouch on HIGH/1100 watts/100% power for 35 seconds* or remove from pouch, wrap in foil and heat in oven at 180ºC conventional (160°C fan forced) for 10 minutes.
  3. *Times may vary depending on microwave wattage. Decrease time for fewer Tortillas. Increase time when using a microwave oven lower than 1100 watts.
  4. Serve Chili Con Carne mince, warm tortillas, sour cream and avocado on the table and let everyone fill them just the way they like!

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