Chili Jaffle

  • Total Time 30 Minutes
  • Spice Level Medium
  • Servings 4
  • Ingredients 11


  • 2 tbsp chili oil
  • 1 garlic clove, finely diced
  • 1/2 white onion, finely diced
  • 500g beef mince
  • 1 packet Old El Paso™ Fajita spice mix
  • Pinch of sea salt
  • 1 can crushed tomatoes
  • 1 Can Old El Paso™ Mexe Beans
  • 8 slices white bread
  • 30g butter
  • 175g jalapeno infused cheese, sliced


  • In a pan over medium to high heat, add oil, garlic and onion. Cook for approximately 1-2 minutes, stirring occasionally. Add beef mince and continue to cook for 5 minutes. Add the spice mix, sea salt, crushed tomatoes and beans, stir together. Let simmer for a further 10 minutes. Once cooked, put beef mix into a bowl and place in the fridge to cool for 10 minutes.
  • Butter the outside of each piece of bread, spread beef mixture onto the other side and top with cheese. Place in jaffle maker and toast for approximately 5 minutes. Once nice and brown, remove from the jaffle maker and left cool for 1-2 minutes before cutting.