Chili Jaffle

Total Time 30 Minutes
Servings 4
Spice Level Medium
Ingredients 11

Ingredient List

  • 2 tbsp chili oil
  • 1 garlic clove, finely diced
  • 1/2 white onion, finely diced
  • 500g beef mince
  • 1 packet Old El Paso™ Fajita spice mix
  • Pinch of sea salt
  • 1 can crushed tomatoes
  • 1 Can Old El Paso™ Mexe Beans
  • 8 slices white bread
  • 30g butter
  • 175g jalapeno infused cheese, sliced


  1. In a pan over medium to high heat, add oil, garlic and onion. Cook for approximately 1-2 minutes, stirring occasionally. Add beef mince and continue to cook for 5 minutes. Add the spice mix, sea salt, crushed tomatoes and beans, stir together. Let simmer for a further 10 minutes. Once cooked, put beef mix into a bowl and place in the fridge to cool for 10 minutes.
  2. Butter the outside of each piece of bread, spread beef mixture onto the other side and top with cheese. Place in jaffle maker and toast for approximately 5 minutes. Once nice and brown, remove from the jaffle maker and left cool for 1-2 minutes before cutting.