Chorizo Nachos with Avocado

These tasty Mexican nachos from Old El Paso™ are topped deliciously with cheesy chorizo and avocado. A simple tasty Mexican snack!
 
  • 20 Minutes Total Time
  • Mild Spice Level
  • 10 Ingredients

Ingredients

  • 1 tablespoon olive oil
  • 1 red onion, finely sliced
  • 1 chorizo, thinly sliced
  • Old El Paso™ Nachos Kit
  • 1 1/2 cups shredded pizza blend cheese
  • 1 large ripe avocado
  • 1/2 cup sour cream
  • Juice of 1/2 lime
  • 1/4 cup fresh coriander, washed and chopped
  • Old El Paso™ Green Jalapeῆos

Instructions

  • Preheat oven to 200˚C conventional (180˚C fan forced)
  • Heat oil in a frying pan over medium high heat. Add red onion and cook for 5 minutes or until onion is soft. Add chorizo and cook for a further 5 minutes or until golden brown.
  • Add both sachets of Nacho Salsa to chorizo and onion. Cook for 3 minutes or until slightly thickened.
  • In An Oven Proof Dish layer half the Nacho chips, chorizo sauce and cheese. Repeat layers and bake for 10 – 12 minutes or until cheese is golden.
  • Mash avocado, sour cream and lime juice and dollop on top. Serve with jalapeῆos, if you like your Nachos hot.