Beef Stand N' Stuff™ Tacos

Nothing beats getting together for some seriously satisfying classic beef Tacos. The unique flat bottom means these soft tacos stand up on your plate – they’re so easy to fill everyone can do it! Just add classic seasoned mince beef and fresh ingredients like avocado, coriander and tomato and you’re sure to put a Mexican meal on the table everyone will love! This simple recipe creates delicious Mexican flavour right in your kitchen.
Total Time 25 Minutes
Spice Level Mild
Ingredients 8

Ingredient List

  • 1 small chopped onion
  • 600 g lean beef mince
  • Old El Paso™ Stand ‘n Stuff™ Soft Taco Kit
  • 1 large coarsely grated carrot
  • 1 punnet chopped cherry tomatoes
  • 1 mashed avocado
  • 1 cup grated tasty cheese
  • 1 baby cos lettuce

Preparation

  1. Heat a little oil in a non-stick frying pan. Add onion and cook until soft. Add beef mince, stirring with a wooden spoon, cook for 5 minutes. Add carrot, Taco Spice Mix and ½ cup of water. Simmer for 2 minutes or until sauce thickens.
  2. Combine tomato and coriander to make a fresh tomato salsa.
  3. For warm Tortillas: Remove tortillas from pack and divide into 2 stacks. Microwave: on HIGH/1100 watts/100% power for 20 seconds* Oven: wrap in foil & heat in a pre-heated oven at 180˚C (160˚C fan forced) for 7 minutes. DO NOT HEAT TORTILLAS IN THE PLASTIC PACKAGE *Times may vary depending on microwave wattage. Decrease time for fewer Tortillas. Increase time when using a microwave oven lower than 1100 watts. Oven: wrap in foil & heat in a pre-heated oven at 180˚C (160˚C fan forced) for 7 minutes. DO NOT HEAT TORTILLAS IN THE PLASTIC PACKAGE *Times may vary depending on microwave wattage.
  4. Build your own Soft Tacos with Stand ‘n Stuff™ Tortillas, seasoned beef, fresh tomato salsa, avocado, cheese and lettuce.

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