Crispy Chicken & Coleslaw Soft Tacos Recipe

Crispy Chicken & Coleslaw Tacos

This Old El Paso™ recipe makes 10 tasty Crispy Chicken Soft Tacos in just 20 minutes. Using our Crispy Chicken Soft Taco Kit and fresh ingredients like carrot, red cabbage, mint leaves and celery, this recipe is delicious twist on authentic Mexican Soft Tacos.
  • 20 Minutes Total Time
  • Mild Spice Level
  • 8 Ingredients

Ingredients

  • 1 Old El Paso™ Crispy Chicken Soft Taco Kit
  • 500 g thinly sliced chicken fillets
  • 2 tablespoons vegetable oil
  • 1/4 shredded red cabbage
  • 1 grated medium carrot
  • 1 thinly sliced celery stick
  • 1/2 cup torn mint leaves
  • 3 tablespoons light sour cream or mayonnaise

Instructions

  • Toss Crispy Chicken Spice Mix and chicken in a plastic bag. Press firmly to coat. Heat oil in frying pan until hot and cook chicken until golden and crisp.
  • For warm Soft Tacos, open Soft Taco pouch, discard Freshness Sachet. Microwave Soft Tacos in pouch on HIGH/1100 watts/100% power for 40 seconds* or remove from pouch, wrap in foil and heat in oven at 180ºC conventional (160°C fan forced) for 10 minutes. *Times may vary depending on microwave wattage. Decrease time for fewer Tortillas. Increase time when using a microwave oven lower than 1100 watts.
  • Make it your way with warm Soft Tacos, coleslaw, crispy chicken & Sweet Chilli Taco Sauce.