Crispy Chicken & Pineapple Salsa Soft Tacos Recipe

Crispy Chicken & Pineapple Tacos

Our Old El Paso™ recipe makes crispy chicken and pineapple salsa soft tacos. All you need is our soft taco kit and other ingredients like red chilli and spinach leaves for an amazing Mexican dish.
  • 30 Minutes Total Time
  • Mild Spice Level
  • 7 Ingredients

Ingredients

  • 1 Old El Paso™ Crispy Chicken Soft Taco Kit
  • 600 g thinly sliced chicken fillets
  • 2 tablespoons olive oil
  • 1/2 finely diced peeled pineapple
  • 1 cup finely chopped coriander
  • 1 finely chopped small red chilli
  • 50 g spinach leaves

Instructions

  • Toss chicken, oil and Crispy Chicken Spice Mix in a medium bowl, combine well. Preheat oven 220°C (200°C fan forced). Place coated chicken in single layer on baking paper-lined oven tray and bake in oven for 15 – 20 minutes or until golden & crisp.
  • Combine pineapple, coriander and chilli to make salsa.
  • For warm Soft Tacos, open Soft Taco pouch, discard Freshness Sachet. Microwave Soft Tacos in pouch on HIGH/1100 watts/100% power for 40 seconds* or remove from pouch, wrap in foil and heat in oven at 180ºC conventional (160°C fan forced) for 10 minutes. *Times may vary depending on microwave wattage. Decrease time for fewer Tortillas. Increase time when using a microwave oven lower than 1100 watts.
  • Top warmed Soft Tacos with spinach leaves, crispy chicken, pineapple salsa & Sweet Chili Taco Sauce.