Crispy Chicken Balls & Rainbow Slaw Soft Tacos Recipe

Crispy Chicken Balls

This delicious Old El Paso™ recipe serves 4 people and is made with our Crispy Chicken Soft Taco Kit. Tasty crispy chicken balls and rainbow slaw combine for a twist on authentic Mexican Soft Tacos. Ingredients like grated zucchini, coriander, sour cream and Sweet Chilli Taco Sauce make this meal a family favourite!
  • Total Time 45 Minutes
  • Spice Level Mild
  • Ingredients 9


  • 1 Old El Paso™ Crispy Chicken Soft Taco Kit
  • 500 g chicken mince
  • 1 grated medium zucchini with moisture squeezed out
  • 1 bunch chopped fresh coriander
  • Cooking oil spray
  • 1 finely grated large fresh beetroot
  • 1 finely chopped small red onion
  • 1 finely grated medium carrot
  • 1/2 cup light sour cream


  • Preheat oven 220°C (200°C fan forced). In a medium mixing bowl combine mince, zucchini and half the bunch of coriander. Roll tablespoons full of mixture into balls, with your hands. Coat balls with Crispy Chicken Spice Mix.
  • Place balls in a single layer on baking paper lined tray. Spray with cooking oil. Bake for 20 minutes or until golden. To make rainbow slaw, combine beetroot, onion, carrot and remaining coriander.
  • For warm Soft Tacos, open Soft Taco pouch, discard Freshness Sachet. Microwave Soft Tacos in pouch on HIGH/1100 watts/100% power for 35 seconds* or remove from pouch, wrap in foil & heat in oven at 180ºC for 10 minutes. *Times may vary depending on microwave wattage. Decrease time for fewer Soft Tacos. Increase time when using a microwave oven lower than 1100 watts.
  • Build your own Soft Tacos with chicken balls, rainbow slaw, sour cream and Sweet Chilli Taco Sauce.