Crispy Chicken Tacos with Salsa

This recipe makes 8 using our Old El Paso™ Crispy Chicken Soft Taco Kit. It’s a fresh and zesty Mexican feast - the crunchy chicken with the juicy orange salsa and sweet chili mayo makes for the best combo.
  • 45 Minutes Total Time
  • Mild Spice Level
  • 8 Ingredients

Ingredients

  • 500g chicken breast fillets, cut into thin strips
  • 2 tablespoons olive oil
  • Old El Paso™ Crispy Chicken Soft Taco Kit
  • Orange Salsa
  • 2 oranges, peeled and finely chopped
  • 1 small red onion, finely chopped
  • Handful of coriander, chopped, plus extra to serve
  • 2 tablespoons mayonnaise

Instructions

  • Preheat oven to 220°C (200°C fan forced)
  • Toss chicken, oil and Crispy Chicken Spice Mix in a medium bowl, combine well. Preheat oven 220°C (200°C fan forced). Place coated chicken in single layer on baking paper-lined oven tray and bake in oven for approximately 10 minutes or until golden & crisp.
  • Combine oranges, red onion and coriander in a bowl to create a salsa.
  • Swirl Sweet Chili Sauce into mayonnaise.
  • For pan toasted Tortillas: heat a non-stick frying pan over a medium heat and brown each Tortilla for 10 seconds on one side only. Wrap in a tea towel until ready to serve.
  • Build your own tacos with coriander leaves, crispy chicken strips, orange salsa and sweet chilli mayonnaise.