Easy Chili Con Carne Hard and Soft Mini Tacos

Easy Chili Con Carne Tacos

Add fresh mince beef, onion, red capsicum, cinnamon, cherry tomatoes, Old El Paso™ chilli spice mix and black means for a quick and easy chili con carne!
  • 30 Minutes Total Time
  • Mild Spice Level
  • 14 Ingredients

Ingredients

  • 2 tablespoons olive oil
  • 1 large onion, finely chopped
  • 1 red capsicum, finely chopped
  • 1kg lean beef mince
  • Old El Paso™ Chili Spice Mix
  • 1 cinnamon stick or 1/2 teaspoon ground cinnamon
  • 2 bay leaves
  • 1 punnet cherry tomatoes, halved
  • 425g Old El Paso™ Black Beans, drained and rinsed
  • Old El Paso™ Stand ‘N Stuff™ Mini Taco Shells
  • Old El Paso™ Stand ’N Stuff™ Mini Tortillas
  • 1 baby cos lettuce, shredded
  • 1 cup sour cream
  • Old El Paso ™ Mild Taco Sauce

Instructions

  • Heat the oil in a large saucepan. Add the onion and red capsicum, cook for 3 minutes over medium heat until softened. Add half the beef and cook for 5 minutes, stirring with a wooden spoon to break up any lumps. Remove cooked beef into a bowl. Add remaining beef and cook for a further 5 minutes. Return all beef to the bowl. Add Chili Spice Mix, cinnamon, bay leaves and stir for 1 minute. Add cherry tomatoes, black beans and 2/3 cup water and simmer for 10 minutes, or until sauce thickens.
  • For crunchy taco shells and warm tortillas follow pack directions.
  • Build your own mini tacos and tortillas with lettuce, chili con carne. Swirl the sour cream and Mild Taco Sauce together in a bowl and let your guest’s dollop on top.