Fish Soft Tacos with Fresh Green Chili Sauce Recipe

Fish Soft Tacos

This Old El Paso™ recipe makes 8 Fish Soft Tacos with Fresh Green Chili Sauce. Using our Soft Taco Kit, it takes only 35 minutes to create this authentic Mexican favourite. Serve soft Tortillas with white fish fillets and fresh ingredients like, cabbage and lime and coriander and you’ll have a wonderful Mexican lunch or dinner!
  • 35 Minutes Total Time
  • Mild Spice Level
  • 11 Ingredients

Ingredients

  • Old El Paso™ Soft Taco Kit
  • 1 tablespoon plain flour
  • finely grated rind of 2 limes
  • 500g firm white fish fillets, cut into portions
  • 1 tablespoon olive oil
  • 1/8 green cabbage, finely shredded
  • 1/2 bunch coriander, chopped

    Green Chili Sauce

  • 1/2 bunch coriander
  • 1 green chili, seeded and chopped
  • Good dash of olive oil
  • Juice of 2 limes

Instructions

  • Combine Taco Spice Mix, lime rind and flour. Coat fish fillets in Taco seasoned flour. Heat oil in a frying pan. Add fish and cook for 5 minutes, over medium heat turning once. Combine cabbage and coriander, to make a cabbage salad.
  • Green Chili Sauce:Using a food processor or mortar and pestle, process or pound, fresh coriander, green chili, olive oil and lime juice to make a sauce.
  • For warm Soft Tacos, open Soft Taco pouch, discard Freshness Sachet. Microwave Soft Tacos in pouch on HIGH/1100 watts/100% power for 35 seconds* or remove from pouch, wrap in foil & heat in oven at 180ºC for 10 minutes. *Times may vary depending on microwave wattage. Decrease time for fewer Soft Tacos. Increase time when using a microwave oven lower than 1100 watts.
  • Build your own Soft Tacos with fish, cabbage salad, green chili sauce and Mild Taco Sauce.