Flame Grilled Fajita Burgers Recipe

Flame Grilled Fajita Burgers

Our Old El Paso™ recipe makes 10 delicious Flamegrilled Fajita Burgers using our Fajita Spice Mix, Soft Tortillas and Thick ‘n Chunky Salsa. It’s a new twist on a classic Mexican meal. Just add fresh ingredients like coriander, chopped pineapple, lime juice and lettuce and you’ll have a delicious Mexican meal.
  • Total Time 15 Minutes
  • Spice Level Mild
  • Ingredients 11


  • 1 kg pork mince
  • 1 Old El Paso™ Fajita Spice Mix
  • 1 grated Granny Smith apple with skin
  • Large handful of chopped coriander
  • 1 large red onion sliced into rings
  • 100 g mixed lettuce
  • 1/2 finely chopped ripe pineapple
  • Small handful of washed fresh coriander
  • Juice of half a lime
  • 1 Old El Paso™ Burrito Tortillas (10pk)
  • 1/2 cup Old El Paso™ Medium Thick ‘n Chunky Salsa


  • Combine pork, Fajita Spice Mix, apple and coriander. Press meat mixture into a ½ cup measure to create even burgers, then shape into 10 kofta style burgers.
  • Preheat barbecue and cook burgers until browned and cooked through. Add onion and cook until soft. Combine lettuce pineapple, coriander and lime juice.
  • For authentic charred tortillas – open Tortilla pouch, discard Freshness Sachet and remove tortillas from pouch. Char on barbecue hot plate for 5 – 10 seconds on one side only or follow on pack instructions. Wrap in tea towel until ready to serve.
  • Serve charred tortillas, burgers, pineapple salad and salsa to the table in a large tray or on a platter so everyone can fill their Fajita any way they like!