Flame Grilled Fajita Burgers Recipe

Flame Grilled Fajita Burgers

Our Old El Paso™ recipe makes 10 delicious Flamegrilled Fajita Burgers using our Fajita Spice Mix, Soft Tortillas and Thick ‘n Chunky Salsa. It’s a new twist on a classic Mexican meal. Just add fresh ingredients like coriander, chopped pineapple, lime juice and lettuce and you’ll have a delicious Mexican meal.
Total Time 15 Minutes
Spice Level Mild
Ingredients 11

Ingredient List

  • 1 kg pork mince
  • 1 Old El Paso™ Fajita Spice Mix
  • 1 grated Granny Smith apple with skin
  • Large handful of chopped coriander
  • 1 large red onion sliced into rings
  • 100 g mixed lettuce
  • 1/2 finely chopped ripe pineapple
  • Small handful of washed fresh coriander
  • Juice of half a lime
  • 1 Old El Paso™ Burrito Tortillas (10pk)
  • 1/2 cup Old El Paso™ Medium Thick ‘n Chunky Salsa


  1. Combine pork, Fajita Spice Mix, apple and coriander. Press meat mixture into a ½ cup measure to create even burgers, then shape into 10 kofta style burgers.
  2. Preheat barbecue and cook burgers until browned and cooked through. Add onion and cook until soft. Combine lettuce pineapple, coriander and lime juice.
  3. For authentic charred tortillas – open Tortilla pouch, discard Freshness Sachet and remove tortillas from pouch. Char on barbecue hot plate for 5 – 10 seconds on one side only or follow on pack instructions. Wrap in tea towel until ready to serve.
  4. Serve charred tortillas, burgers, pineapple salad and salsa to the table in a large tray or on a platter so everyone can fill their Fajita any way they like!