Fresh Mexican Tomato Salsa

Fresh Tomato Salsa

It’s easy to make this Mexican classic in your own home! Just combine your salsa ingredients and set aside for a few hours to bring out those zesty salsa flavours.
  • Total Time 15 Minutes
  • Spice Level Mild
  • Ingredients 8


  • 6 ripe tomatoes
  • 1 large bunch fresh coriander
  • 1 small white onion, finely chopped
  • 1 jalapeño chili, finely chopped
  • Juice of 1 lime
  • 1 tablespoon extra virgin olive oil
  • Sea salt, to taste
  • Freshly ground black pepper, to taste


  • Finely chop the tomatoes and coriander (stalks and all) and place into a large bowl. Add onion and chili and mix well.
  • Add lime juice, olive oil and season to taste with salt, pepper. Can be served just after making or cover and set aside for a few hours to let the flavours develop.