Ham, Cheese and Pineapple Baked Mini Soft Tacos

Ham and Cheese Mini Tacos

Easy to make and perfect for kids, try Old El Paso™ Stand ‘N Stuff™ ham, cheese and pineapple baked mini soft taco pizzas today!
Total Time 15 Minutes
Spice Level Mild
Ingredients 6

Ingredient List

  • Old El Paso™ Stand ‘N Stuff™ Mini Tortillas
  • 1 cup Old El Paso™ Thick ‘N Chunky Mild Salsa
  • 12 slices ham, roughly chopped
  • 225g can pineapple slices, drained and roughly chopped
  • 1 small red capsicum, chopped
  • 2 cups shredded pizza cheese

Preparation

  1. Preheat oven to 200°C (180°C fan forced). Line an oven tray with baking paper. Place Stand ‘N Stuff™ Mini Tortillas onto a baking paper lined tray. Spoon salsa evenly between the mini tortillas.
  2. Top with ham, pineapple, capsicum and cheese and bake for 5-7 minutes or until cheese has melted. Great after school as a hot snack or in the lunchbox.

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