![Ham, Cheese and Pineapple Baked Mini Soft Tacos](https://brandsitesplatform-res.cloudinary.com/image/fetch/w_1540,c_scale,q_auto:eco,f_auto,fl_lossy,dpr_1.0,e_sharpen:85/https://assets.brandplatform.generalmills.com%2F-%2Fmedia%2Fproject%2Fgmi%2Foldelpaso%2Foldelpaso-au%2Foepp%2Frecipes%2Fimages%2Fham-cheese-and-pineapple-baked-mini-soft-tacos_hero.jpg%3Fw%3D800%26rev%3D548d56fd1e9047c9978177d734ceac3a 1540w)
Ham and Cheese Mini Tacos
Total Time
15 Minutes
Spice Level
Mild
Ingredients
6
Ingredient List
- Old El Paso™ Stand ‘N Stuff™ Mini Tortillas
- 1 cup Old El Paso™ Thick ‘N Chunky Mild Salsa
- 12 slices ham, roughly chopped
- 225g can pineapple slices, drained and roughly chopped
- 1 small red capsicum, chopped
- 2 cups shredded pizza cheese
Preparation
- Preheat oven to 200°C (180°C fan forced). Line an oven tray with baking paper. Place Stand ‘N Stuff™ Mini Tortillas onto a baking paper lined tray. Spoon salsa evenly between the mini tortillas.
- Top with ham, pineapple, capsicum and cheese and bake for 5-7 minutes or until cheese has melted. Great after school as a hot snack or in the lunchbox.