Ham & Cheese Pockets
Total Time
15 Minutes
Servings
4
Ingredients
7
Ingredient List
- 1 pack Old El Paso™ Tortilla Pockets™
- 1 carrot (about 100g), peeled and grated
- 1/2 cucumber, seeds removed and grated
- 200g Cheddar cheese, grated
- 150g ham, shredded
- 150g cherry tomatoes, halved
- 8 little gem lettuce leaves
Preparation
- Mix the carrot, cucumber and cheese together in a bowl. Put the ham, tomatoes and lettuce in separate bowls.
- To serve, let everyone fill their own pockets their own way.
Expert Tips
- Wrap in cling wrap or place in a resealable bag or box and chill in the fridge ready for lunch the next day.
- Use alternative cheeses if preferred. Mozzarella, Emmental or any hard grated cheese would work well.
- For an extra crunch to your lunch, serve with tortilla chips.
