Hot 'n Spicy Prawn Soft Tacos Recipe with Cabbage, Radish & Coriander Salad

Hot n Spicy Prawn Tacos

These delicious Mexican Soft Tacos are a great Summer time twist on everyone’s favourite Soft Tacos! And thanks to Old El Paso™ Chili Spice Mix & Hot Taco Sauce they are the perfect dish for spice lovers!
  • Total Time 25 Minutes
  • Spice Level Mild
  • Ingredients 10


  • 500 grams peeled green prawns, leaving tails attached
  • Old El Paso™ Chili Spice Mix
  • 1 tablespoon olive oil

    Cabbage, Radish & Coriander Salad

  • 1/8 green cabbage, shredded
  • 4 radish, thinly sliced
  • 1 cup fresh coriander leaves
  • 1 avocado
  • 2 limes, halved
  • Old El Paso™ Mini Tortillas 10pk
  • Old El Paso™ Hot Taco Sauce


  • Toss prawns in Old El Paso Chili Spice Mix to coat. Heat oil in a frying pan and cook prawns for 2 minutes or until pink.
  • Combine cabbage, radishes, coriander to create a salad. Mash avocado with juice of half a lime.
  • For warm & delicious Soft Tacos follow on pack instructions. For authentic toasted Soft Tacos– heat a non- stick frying pan over a medium heat and brown Mini Tortillas for 5 seconds each side. Wrap in a tea towel and enjoy warm.
  • Build your own Mexican Soft Tacos. Spread with avocado, top with cabbage salad, spicy prawns and Hot Taco Sauce for that great Mexican flavour. Enjoy with a squeeze of lime.