Hot 'n Spicy Prawn Soft Tacos Recipe with Cabbage, Radish & Coriander Salad

Hot n Spicy Prawn Tacos

These delicious Mexican Soft Tacos are a great Summer time twist on everyone’s favourite Soft Tacos! And thanks to Old El Paso™ Chili Spice Mix & Hot Taco Sauce they are the perfect dish for spice lovers!
Total Time 25 Minutes
Spice Level Mild
Ingredients 10

Ingredient List

  • 500 grams peeled green prawns, leaving tails attached
  • Old El Paso™ Chili Spice Mix
  • 1 tablespoon olive oil

Cabbage, Radish & Coriander Salad

  • 1/8 green cabbage, shredded
  • 4 radish, thinly sliced
  • 1 cup fresh coriander leaves
  • 1 avocado
  • 2 limes, halved
  • Old El Paso™ Mini Tortillas 10pk
  • Old El Paso™ Hot Taco Sauce


  1. Toss prawns in Old El Paso Chili Spice Mix to coat. Heat oil in a frying pan and cook prawns for 2 minutes or until pink.
  2. Combine cabbage, radishes, coriander to create a salad. Mash avocado with juice of half a lime.
  3. For warm & delicious Soft Tacos follow on pack instructions. For authentic toasted Soft Tacos– heat a non- stick frying pan over a medium heat and brown Mini Tortillas for 5 seconds each side. Wrap in a tea towel and enjoy warm.
  4. Build your own Mexican Soft Tacos. Spread with avocado, top with cabbage salad, spicy prawns and Hot Taco Sauce for that great Mexican flavour. Enjoy with a squeeze of lime.