Jumbo Beef Burritos

Jumbo Beef Burritos

This Old El Paso™ recipe makes 6 Jumbo Beef Burritos using our Burrito Spice Mix and Jumbo Tortillas. It’s a hearty and authentic Mexican meal – perfect for lunch or dinner. Serve with Mexican rice and fresh ingredients like chopped, coriander, tomatoes and green chilli.
Total Time 40 Minutes
Spice Level Mild
Ingredients 12

Ingredient List

  • 1 tablespoon olive oil
  • 1 crushed clove garlic
  • 1 finely chopped onion
  • 1 finely chopped green chilli
  • 1 cup short grain rice
  • 2 1/2 cups chicken or vegetable stock
  • 1/2 cup chopped fresh coriander
  • 600 g beef mince
  • 1 Old El Paso™ Burrito Spice Mix
  • 1 can chopped tomatoes
  • 1 cup sour cream
  • 1 Old El Paso™ Jumbo Tortillas (6pk)


  1. Preheat oven 170°C conventional (150°C fan forced).
  2. To create a Mexican rice combine oil, onion, chili, rice and stock in a large (2.5L - 3L) ovenproof dish with a lid. Cover and for 35 minutes. Stir through coriander.
  3. Heat a little extra oil in a pan and brown mince, add Burrito Spice Mix and tomatoes and simmer for 5 minutes.
  4. For deliciously soft Tortillas warm according to on pack instructions.
  5. Place rice, seasoned beef, warm Tortillas and sour cream on the table and let everyone fill these hearty Burritos just the way they like!