Jumbo Beef Burritos

Jumbo Beef Burritos

This Old El Paso™ recipe makes 6 Jumbo Beef Burritos using our Burrito Spice Mix and Jumbo Tortillas. It’s a hearty and authentic Mexican meal – perfect for lunch or dinner. Serve with Mexican rice and fresh ingredients like chopped, coriander, tomatoes and green chilli.
  • Total Time 40 Minutes
  • Spice Level Mild
  • Ingredients 12


  • 1 tablespoon olive oil
  • 1 crushed clove garlic
  • 1 finely chopped onion
  • 1 finely chopped green chilli
  • 1 cup short grain rice
  • 2 1/2 cups chicken or vegetable stock
  • 1/2 cup chopped fresh coriander
  • 600 g beef mince
  • 1 Old El Paso™ Burrito Spice Mix
  • 1 can chopped tomatoes
  • 1 cup sour cream
  • 1 Old El Paso™ Jumbo Tortillas (6pk)


  • Preheat oven 170°C conventional (150°C fan forced).
  • To create a Mexican rice combine oil, onion, chili, rice and stock in a large (2.5L - 3L) ovenproof dish with a lid. Cover and for 35 minutes. Stir through coriander.
  • Heat a little extra oil in a pan and brown mince, add Burrito Spice Mix and tomatoes and simmer for 5 minutes.
  • For deliciously soft Tortillas warm according to on pack instructions.
  • Place rice, seasoned beef, warm Tortillas and sour cream on the table and let everyone fill these hearty Burritos just the way they like!