Lamb Nachos

  • 15 Minutes Total Time
  • Mild Spice Level
  • 4 Servings
  • 14 Ingredients

Ingredients

  • Old El Paso™ Nachos Kit
  • 1/2 Red onion, thinly sliced
  • 1/2 Avocado
  • 1 punnet Cherry Tomatoes, cut in half
  • 1/2 cup Parmesan Cheese, finely grated
  • 1/2 bunch Coriander
  • 2 tbsp creme fraiche or sour cream
  • 1/4 cup Old El Paso™ Green jalapenos from Jar, reserve 1 tbsp pickling liquid

  • For the meat sauce:
  • 1 brown onion, 1/2 diced, 1/2 thinly sliced
  • 2 cloves Garlic, thinly sliced
  • 750g Lamb mince
  • Old El Paso™ Burrito spice mix
  • 2 tbsp olive oil
  • Pinch of sea salt

Instructions

  • To make the meat sauce add olive oil, onion, and garlic to a wok over a high heat, sauté for 10 minutes. Add lamb mince and cook until brown, approximately 5 to 10 minutes. Add spice mix, water, pinch of salt and salsa. Stir to combine and simmer for 5 minutes.
  • Add corn chips, parmesan, meat sauce to a bowl and toss to combine.
  • In a separate bowl combine pickling juice and crème fraiche.
  • To serve, place corn chip mix on a plate and top with avocado, cherry tomatoes, red onion, jalapenos and crème fraiche sauce. Garnish with fresh coriander.