![Mediterranean Tortilla Pockets](https://brandsitesplatform-res.cloudinary.com/image/fetch/w_1540,c_scale,q_auto:eco,f_auto,fl_lossy,dpr_1.0,e_sharpen:85/https://assets.brandplatform.generalmills.com%2F-%2Fmedia%2Fproject%2Fgmi%2Foldelpaso%2Foldelpaso-au%2Foepp%2Frecipes%2Fimages%2Fmediterranean-tortilla-pockets-hero.png%3Fw%3D800%26rev%3D5120bae8880448a38a1727b204629a80 1540w)
Mediterranean Tortilla Pockets
Total Time
10 Minutes
Servings
8
Spice Level
Mild
Ingredients
7
Ingredient List
- 1 pack Old El Paso™ Tortilla Pockets™
- 250g prepared houmous
- 100g baby spinach leaves
- 1 carrot (about 100g), peeled and grated
- 1/2 cucumber (about 200g), seeds removed and grated
- 100g cherry tomatoes, quartered
- 100g feta cheese, crumbled
Preparation
- Spread 2 tablespoons of houmous inside each pocket on one side.
- Layer spinach leaves, carrot, cucumber, tomatoes and cheese on top of houmous.
Expert Tips
- Wrap in clingfilm or place in a resealable bag or box and chill in the fridge ready for lunch the next day.
- Cooking Vegetarian? Always read labels to make sure each recipe ingredient is vegetarian. Products and ingredient sources can change.
- For a prettier presentation, slice tomatoes through the stem.
- Old El Paso™ Tortilla Pockets™ are packaged in 2 separately-sealed sets of 4 pockets, so feel free to make a half recipe and use the rest later.