Mexican House Beans

  • 15 Minutes Total Time
  • Medium Spice Level
  • 4 Servings
  • 12 Ingredients

Ingredients

  • 1 chorizo, sliced in rounds
  • 1 brown onion, thinly sliced
  • 1/2 tsp fennel seeds
  • Old El Paso™ Burrito seasoning
  • 400g crushed tomatoes
  • 1 cup chicken stock
  • 400g Old El Paso™ Black Beans, strained
  • sprig of marjoram

  • To serve
  • Sourdough, sliced and toasted
  • 4 cherry tomatoes
  • 1 tbsp goat’s cheese, dolloped
  • 1/2 bunch coriander

Instructions

  • In a saucepan add sliced chorizo and onion to a cold pan and bring up to a medium heat. Sauté for 5 minutes or until fat has rendered out of the chorizo. Add in fennel seeds and burrito spice mix, continue to cook for a minute before adding chicken stock. After 5 minutes add crushed tomatoes and reduce for a further 5 minutes. Add black beans, along with a sprig of marjoram and stir.
  • To serve, top beans with cherry tomatoes, coriander, goat’s cheese and a side of toasted sourdough.