Mini Bolognese Crunchy Tacos

Mini Bolognese Crunchy Tacos

Quick, easy and super tasty Bolognese crunchy taco recipe. Perfect for the whole family.
  • 25 Minutes Total Time
  • Mild Spice Level
  • 9 Ingredients

Ingredients

  • 1 tbsp olive oil
  • 1 small onion, finely chopped
  • 1/2 stick celery, finely chopped
  • 1/2 cup grated carrot
  • 500g Pork Mince
  • Old El Paso™ Stand ‘N Stuff™ Mini Taco kit
  • 1/2 baby cos lettuce, shredded
  • 1/2 punnet cherry tomatoes, chopped
  • 1/2 cup grated Parmesan cheese

Instructions

  • Heat oil in a large frying pan. Add onion, celery and carrot and cook over medium heat for 5 mins or until softened. Add pork mince and cook for 5 mins, stirring with a wooden spoon to break up any lumps. Add Taco Spice Mix and stir for 1 minute. Add ¾ cup water and tomatoes, simmer for 2 minutes or until sauce thickens.
  • For Crunchy Taco Shells follow on pack instructions.
  • Build your own Mini tacos with pork mixture, lettuce, Parmesan cheese and Mild Taco Sauce.