![Mini Zucchini and Bacon Quiche Whole Grain Soft Tacos](https://brandsitesplatform-res.cloudinary.com/image/fetch/w_1540,c_scale,q_auto:eco,f_auto,fl_lossy,dpr_1.0,e_sharpen:85/https://assets.brandplatform.generalmills.com%2F-%2Fmedia%2Fproject%2Fgmi%2Foldelpaso%2Foldelpaso-au%2Foepp%2Frecipes%2Fimages%2Fmini-zucchini-and-bacon-quiche-whole-grain-soft-tacos_hero.jpg%3Fw%3D800%26rev%3Dda33556ddafb4667b9920951c866868a 1540w)
Zucchini and Bacon Quiche Tacos
Total Time
30 Minutes
Spice Level
Mild
Ingredients
8
Ingredient List
- Old El Paso™ Stand ‘N Stuff™ Mini Tortillas
- 5 extra large eggs, whisked
- 2 rashers bacon, finely chopped
- 2 cups grated zucchini, squeezed to remove excess liquid
- 2 tablespoons plain flour
- 1 1/2 cups grated tasty cheese
- 2 tablespoon sour cream
- Pinch salt, for seasoning
Preparation
- Preheat oven to 200°C (180° C fan forced). Line an oven tray with baking paper. Place Stand ‘N Stuff™ Mini Whole Grain Tortillas onto a baking paper lined tray.
- Combine eggs, bacon, zucchini, flour, cheese, sour cream and salt in a large jug and whisk until well combined.
- Pour Mixture evenly between the 12 Stand ‘N Stuff™ Mini Whole Grain Tortillas. Bake in oven for 20-25 minutes. Enjoy hot with salad or pack in lunchbox for school.