![Mushroom Fajitas with Sour Cream Recipe](https://brandsitesplatform-res.cloudinary.com/image/fetch/w_1540,c_scale,q_auto:eco,f_auto,fl_lossy,dpr_1.0,e_sharpen:85/https://assets.brandplatform.generalmills.com%2F-%2Fmedia%2Fproject%2Fgmi%2Foldelpaso%2Foldelpaso-au%2Foepp%2Frecipes%2Fimages%2Fmushroom-fajitas-with-sour-cream-recipe_hero.jpg%3Fw%3D800%26rev%3Dd878d813b3964485879b9139902b67c8 1540w)
Mushroom Fajitas with Sour Cream
Total Time
15 Minutes
Servings
2
Spice Level
Mild
Ingredients
8
Ingredient List
- 1 Old El Paso™ Fajita Kit
- 2 tablespoons olive oil
- 600 g mixed mushrooms (e.g. button, flat, cap, Portobello, Shimeji)
- 1 large red onion, finely sliced
- 1 lime
- 1 cup extra light sour cream (80ml)
- 1/2 cup finely chopped fresh coriander leaves
- Baby Spinach leaves
Preparation
- Heat a non-stick frying pan over high heat for 2 minutes. Combine Fajita Spice Mix and oil in a bowl. Add mushrooms and toss to coat. Cook mushrooms in very hot pan for a few minutes or until golden brown. Add onion, cook for a further2 minutes, squeeze over lime juice.
- For warm and soft Tortillas, open Tortilla pouch, discard Freshness Sachet. Microwave Tortillas in pouch on HIGH/1100 watts/100% power for 40 seconds* or remove from pouch, wrap in foil and heat in oven at 180ºC conventional (160°C fan forced) for 10 minutes.
- Combine sour cream and coriander. Place warm tortillas, cooked mushroom, coriander sour cream and Mild Mexican Salsa onto a platter and let everyone make their fajitas just the way they like!