Pork Mince Tacos Recipe

Pork Mince Tacos

This Old El Paso™ Mexican recipe serves 4 people a delicious pork mince tacos meal in just 35 minutes. All you need is our Taco Kit and other fresh ingredients like red onion, tomatoes, avocado and sour cream.
Total Time 35 Minutes
Spice Level Mild
Ingredients 9

Ingredient List

  • 1 Old El Paso™ Taco Kit
  • 2 teaspoons olive oil
  • 500 g pork mince
  • 2 finely chopped medium tomatoes
  • 1 finely chopped small red onion
  • 1 bunch chopped coriander
  • 1 Baby Cos lettuce
  • 1 avocado peeled and sliced with stone removed
  • 1/2 cup light sour cream

Preparation

  1. Heat oil in a frying pan. Add the mince, stirring with a wooden spoon to break up any lumps and cook for 5 minutes. Add Taco Spice Mix, 3/4 cup of water. Simmer for 2 minutes or until sauce thickens. Combine tomato, onion and coriander to create a fresh salsa.
  2. For crunchy Taco shells, preheat oven to180ºC conventional (160C fan forced)*. Remove Taco shells from plastic, keep heatproof wedge inside shells to retain shape. Fan Tacos slightly apart on tray and heat for 5 minutes. *Not suitable for microwave use.
  3. Build your own Tacos with pork, lettuce, fresh salsa, avocado, sour cream and Mild Taco Sauce.