Pork Mince Tacos Recipe

Pork Mince Tacos

This Old El Paso™ Mexican recipe serves 4 people a delicious pork mince tacos meal in just 35 minutes. All you need is our Taco Kit and other fresh ingredients like red onion, tomatoes, avocado and sour cream.
  • Total Time 35 Minutes
  • Spice Level Mild
  • Ingredients 9


  • 1 Old El Paso™ Taco Kit
  • 2 teaspoons olive oil
  • 500 g pork mince
  • 2 finely chopped medium tomatoes
  • 1 finely chopped small red onion
  • 1 bunch chopped coriander
  • 1 Baby Cos lettuce
  • 1 avocado peeled and sliced with stone removed
  • 1/2 cup light sour cream

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  • Heat oil in a frying pan. Add the mince, stirring with a wooden spoon to break up any lumps and cook for 5 minutes. Add Taco Spice Mix, 3/4 cup of water. Simmer for 2 minutes or until sauce thickens. Combine tomato, onion and coriander to create a fresh salsa.
  • For crunchy Taco shells, preheat oven to180ºC conventional (160C fan forced)*. Remove Taco shells from plastic, keep heatproof wedge inside shells to retain shape. Fan Tacos slightly apart on tray and heat for 5 minutes. *Not suitable for microwave use.
  • Build your own Tacos with pork, lettuce, fresh salsa, avocado, sour cream and Mild Taco Sauce.