Prawn Avocados Mini Soft Tacos

Prawn and Avocado Tacos

Tasty and fresh prawn and avocado taco recipe, the perfect taco filling for any lunch, dinner or occasion.
Total Time 20 Minutes
Spice Level Mild
Ingredients 10

Ingredient List

  • 500g small prawns, with tails
  • 1 clove garlic, finely chopped
  • 1 teaspoon smoked paprika
  • Rind and juice of 1 lime
  • 1 tablespoon olive oil
  • 1 ripe avocado
  • ¼ small cabbage, finely shredded
  • Small handful fresh coriander, chopped
  • Old El Paso™ Stand ‘N Stuff™ Mini Tortillas
  • Chipotle tabasco, to serve


  1. Combine prawns, garlic, smoked paprika and lime rind. Toss to coat.
  2. Heat oil in a frying pan add prawns and cook, stirring for 3 minutes or until they change to a pink colour.
  3. Mash avocado with a half the lime juice. Combine cabbage, coriander and remaining lime juice to create a slaw.
  4. For warm Mini Tortillas – follow on pack instructions.