Prawn Avocados Mini Soft Tacos

Prawn and Avocado Tacos

Tasty and fresh prawn and avocado taco recipe, the perfect taco filling for any lunch, dinner or occasion.
  • Total Time 20 Minutes
  • Spice Level Mild
  • Ingredients 10


  • 500g small prawns, with tails
  • 1 clove garlic, finely chopped
  • 1 teaspoon smoked paprika
  • Rind and juice of 1 lime
  • 1 tablespoon olive oil
  • 1 ripe avocado
  • ¼ small cabbage, finely shredded
  • Small handful fresh coriander, chopped
  • Old El Paso™ Stand ‘N Stuff™ Mini Tortillas
  • Chipotle tabasco, to serve


  • Combine prawns, garlic, smoked paprika and lime rind. Toss to coat.
  • Heat oil in a frying pan add prawns and cook, stirring for 3 minutes or until they change to a pink colour.
  • Mash avocado with a half the lime juice. Combine cabbage, coriander and remaining lime juice to create a slaw.
  • For warm Mini Tortillas – follow on pack instructions.
  • Build your Mini Tacos with slaw, prawns, a dollop of smashed avocado and allow your guests to add tabasco sauce to their liking.