![Quick & Easy 10 Minute Soft Tacos with BBQ Chicken & Slaw Recipe](https://brandsitesplatform-res.cloudinary.com/image/fetch/w_1540,c_scale,q_auto:eco,f_auto,fl_lossy,dpr_1.0,e_sharpen:85/https://assets.brandplatform.generalmills.com%2F-%2Fmedia%2Fproject%2Fgmi%2Foldelpaso%2Foldelpaso-au%2Foepp%2Frecipes%2Fimages%2Fquick-and-easy-10-minute-soft-tacos-with-bbq-chicken-and-slaw-recipe_hero.jpg%3Fw%3D800%26rev%3D84fbffb011584106b0b331b7f7973f98 1540w)
BBQ Chicken & Slaw Tacos
Total Time
10 Minutes
Spice Level
Mild
Ingredients
8
Ingredient List
- 1 large hot BBQ chicken torn into pieces (discard bones)
- 1 halved lime
- Small handful of washed and finely chopped fresh coriander
- 2 ripe avocados cut in half with stone removed
- 100 g baby spinach leaves
- Small packet (prepared) beetroot and carrot slaw
- 1 Old El Paso™ Soft Taco Kit
- 1/2 cup light sour cream
Preparation
- Place BBQ chicken in a serving bowl, squeeze over lime juice and sprinkle with coriander.
- Place avocadoes in a medium sized mixing bowl. Add Taco Spice Mix and mash together with a fork.
- For Deliciously Toasted Tortillas heat a non- stick frying pan over a medium heat and brown each tortilla for 10 seconds on one side only. Wrap in a tea towel until ready to serve.
- Serve toasted tortillas with BBQ chicken, seasoned avocado, spinach, slaw, sour cream and Mild Taco Sauce to the table and let everyone build their soft tacos any way they like!