Quick & Easy 10 Minute Soft Tacos with BBQ Chicken & Slaw Recipe

BBQ Chicken & Slaw Tacos

This quick and easy Old El Paso™ recipe makes 10 BBQ Chicken Soft Tacos with Slaw. Starting with our soft Mini Tortillas, all you do is add fresh ingredients like avocado and fresh coriander to make and finish with our Thick ‘n Chunky Salsa and you have a delicious Mexican meal on the table in minutes!
  • 10 Minutes Total Time
  • Mild Spice Level
  • 9 Ingredients

Ingredients

  • 1 large hot BBQ chicken torn into pieces (discard bones)
  • 1 halved lime
  • Small handful of washed and finely chopped fresh coriander
  • 2 ripe avocados cut in half with stone removed
  • 100 g baby spinach leaves
  • Small packet (prepared) beetroot and carrot slaw
  • 1 Old El Paso™ Soft Taco Kit
  • 1/2 cup light sour cream

Instructions

  • Place BBQ chicken in a serving bowl, squeeze over lime juice and sprinkle with coriander.
  • Place avocadoes in a medium sized mixing bowl. Add Taco Spice Mix and mash together with a fork.
  • For Deliciously Toasted Tortillas heat a non- stick frying pan over a medium heat and brown each tortilla for 10 seconds on one side only. Wrap in a tea towel until ready to serve.
  • Serve toasted tortillas with BBQ chicken, seasoned avocado, spinach, slaw, sour cream and Mild Taco Sauce to the table and let everyone build their soft tacos any way they like!