Quick & Easy Classic Vegetarian Tacos Recipe

Classic Vegetarian Tacos

This vegetarian recipe from Old El Paso™ makes 10 Tacos using our Stand ‘n Stuff™ Taco Kit and Taco Sauce. It’s a Mexican delight for lunch or dinner – just add fresh ingredients like eggplant, chickpeas and crumbled feta cheese.
  • Spice Level Mild
  • Servings 4
  • Ingredients 12


  • 1 Old El Paso™ Stand ‘n Stuff™ Taco Kit
  • 1 finely chopped medium onion
  • 1 peeled and chopped large sweet potato
  • 1 chopped medium eggplant
  • 125 g can drained & rinsed chickpeas
  • 2 chopped tomatoes
  • 3/4 cup water
  • 1/2 cup finely chopped coriander
  • Baby spinach leaves for serving
  • 100 g crumbled feta cheese
  • 1/2 cup light sour cream
  • 1 Old El Paso™ Mild, Medium or Hot Taco Sauce


  • Heat a little olive oil in a large frying pan and cook onion over medium heat until soft. Add sweet potato, eggplant and Taco Spice Mix, cook for a further 10 minutes, stirring occasionally. Add chickpeas, tomato and water and simmer for 3 minutes or until sauce thickens and sweet potato is tender. Stir through coriander.
  • For deliciously crunchy Taco shells, follow on pack instructions.
  • Build your own taco with crunchy Tacos, baby spinach, sweet potato and eggplant stew and feta. Swirl Taco sauce through sour cream in a small bowl and serve to the table to top off your taco!