![Quick & Easy Classic Vegetarian Tacos Recipe](https://brandsitesplatform-res.cloudinary.com/image/fetch/w_1540,c_scale,q_auto:eco,f_auto,fl_lossy,dpr_1.0,e_sharpen:85/https://assets.brandplatform.generalmills.com%2F-%2Fmedia%2Fproject%2Fgmi%2Foldelpaso%2Foldelpaso-au%2Foepp%2Frecipes%2Fimages%2Fquick-and-easy-classic-vegetarian-tacos-recipe_hero.jpg%3Fw%3D800%26rev%3D2a0520ebebb8443ba37e23f2dda69fbb 1540w)
Classic Vegetarian Tacos
Servings
4
Spice Level
Mild
Ingredients
12
Ingredient List
- 1 Old El Paso™ Stand ‘n Stuff™ Taco Kit
- 1 finely chopped medium onion
- 1 peeled and chopped large sweet potato
- 1 chopped medium eggplant
- 125 g can drained & rinsed chickpeas
- 2 chopped tomatoes
- 3/4 cup water
- 1/2 cup finely chopped coriander
- Baby spinach leaves for serving
- 100 g crumbled feta cheese
- 1/2 cup light sour cream
- 1 Old El Paso™ Mild, Medium or Hot Taco Sauce
Preparation
- Heat a little olive oil in a large frying pan and cook onion over medium heat until soft. Add sweet potato, eggplant and Taco Spice Mix, cook for a further 10 minutes, stirring occasionally. Add chickpeas, tomato and water and simmer for 3 minutes or until sauce thickens and sweet potato is tender. Stir through coriander.
- For deliciously crunchy Taco shells, follow on pack instructions.
- Build your own taco with crunchy Tacos, baby spinach, sweet potato and eggplant stew and feta. Swirl Taco sauce through sour cream in a small bowl and serve to the table to top off your taco!