Roasted Vegetable and Black Bean Nachos_Hero

Roasted Vegetable Nachos

  • 45 Minutes Total Time
  • Mild Spice Level
  • 6 Servings
  • 10 Ingredients

Ingredients

  • 1 medium sweet potato, peeled, cut into chunks
  • 200g Swiss Brown mushrooms, thickly sliced
  • 1/4 cup olive oil
  • Old El Paso™ Nachips™ Original 200g
  • Old EL Paso™ Black Beans 425g, drained, rinsed
  • 1 handful shredded kale leaves
  • Old El Paso™ Thick n’ Chunky Salsa Mild 375g
  • 2 cups shredded pizza cheese
  • 50g feta, crumbled
  • Fresh coriander leaves, to serve

Instructions

  • Preheat oven to 200◦C (180◦C fan forced).
  • Combine sweet potato, mushrooms and oil on a baking paper lined tray and roast for 30 minutes, or until sweet potato is golden. Reduce to 180◦C (160◦C fan forced).
  • Layer Nachips™ in an ovenproof dish with roasted vegetables, beans, kale, salsa and cheeses. Bake 8-10 minutes until hot and melted. Scatter over coriander leaves.