Charred Corn Beef Fajitas

This Old El Paso™ recipe makes 8 sizzling beef fajitas using our Fajita Kit with onion and capsicum. It’s a Mexican delight that you can make for lunch or dinner.
  • Spice Level Mild
  • Ingredients 8


  • 1 Old El Paso™ Fajita Kit
  • 1 stem of truss cherry tomatoes
  • 600 g thinly sliced rump steak or chicken thigh fillet
  • 1 finely sliced large onion
  • 1 thinly sliced capsicum
  • 1 thinly sliced green chilli (optional)
  • 2 limes
  • 2 teaspoons honey


  • Preheat BBQ. Place truss tomatoes on open grill and blacken. Toss Fajita Seasoning with oil and beef. Cook half the beef for 4 minutes until browned. Repeat with remaining beef. Add onion, capsicum, cook a further minute. Squeeze over lime juice.
  • Cook capsicums on a separate part of the BBQ, combine with tomatoes, honey and 2 teaspoons of lime juice to create a salsa.
  • Warm Tortillas according to pack directions or char grill on BBQ for 10 seconds.
  • Serve warm Tortillas topped with beef, onion, capsicum and salsa and let everyone build their own Fajitas!