If Padrón peppers are unavailable use 1 large green pepper, deseeded and cut into thin strips and char-grill until tender. Allow to cool and finely chop.
For a veggie guacamole, replace the chorizo with a 70g roughly chopped green and black pitted olives.
Don’t just dip! Pile the guac into Old El Paso™ Regular Taco Shells with mixed salad leaves, strips of drained roasted red pepper, sliced pitted black olives and a drizzle of garlic flavoured olive oil.