Stand ’N Stuff™ Chicken Tacos

It’s awesome Mexican cooking, made easy. This recipe makes 8 simple and oh-so delicious chicken crunchy tacos – enjoy!
  • Total Time 35 Minutes
  • Spice Level Mild
  • Ingredients 9


  • 1 tablespoon sesame seeds
  • 600g chicken thigh fillets
  • 2 tablespoons olive oil
  • 1 ripe avocado, halved
  • sea salt
  • juice of half a lime
  • 1/3 cup roasted red capsicum, cut into strips (available in jars)
  • butter lettuce, torn
  • Old El Paso ™ Stand ’N Stuff™ Taco Kit


  • Preheat oven to 180°C (160°C fan forced)
  • Mix taco seasoning and sesame seeds together in a medium bowl. Spray chicken with olive oil and press into taco sesame mix to coat well. Heat olive oil in a frying pan and fry chicken for 4 minutes each side or until golden. Place on a paper lined tray to cook through in the oven, approximately 10 minutes. Allow to rest. Slice chicken into bite sized strips just before serving.
  • Mash avocado with a pinch of sea salt and lime juice
  • Stir red capsicum strips through Mild Taco Sauce.
  • For deliciously crunchy taco shells, follow pack instructions.
  • Serve crunchy tacos with sesame taco chicken strips, lettuce, avocado, and roasted capsicum taco sauce