Stand ’N Stuff™ Chicken Tacos

It’s awesome Mexican cooking, made easy. This recipe makes 8 simple and oh-so delicious chicken crunchy tacos – enjoy!
Total Time 35 Minutes
Spice Level Mild
Ingredients 9

Ingredient List

  • 1 tablespoon sesame seeds
  • 600g chicken thigh fillets
  • 2 tablespoons olive oil
  • 1 ripe avocado, halved
  • sea salt
  • juice of half a lime
  • 1/3 cup roasted red capsicum, cut into strips (available in jars)
  • butter lettuce, torn
  • Old El Paso ™ Stand ’N Stuff™ Taco Kit


  1. Preheat oven to 180°C (160°C fan forced)
  2. Mix taco seasoning and sesame seeds together in a medium bowl. Spray chicken with olive oil and press into taco sesame mix to coat well. Heat olive oil in a frying pan and fry chicken for 4 minutes each side or until golden. Place on a paper lined tray to cook through in the oven, approximately 10 minutes. Allow to rest. Slice chicken into bite sized strips just before serving.
  3. Mash avocado with a pinch of sea salt and lime juice
  4. Stir red capsicum strips through Mild Taco Sauce.
  5. For deliciously crunchy taco shells, follow pack instructions.
  6. Serve crunchy tacos with sesame taco chicken strips, lettuce, avocado, and roasted capsicum taco sauce