Stand ‘n Stuff™ Soft Tacos with Prawns and Fresh Corn Slaw Recipe

Stand ’N Stuff™ Prawns

The unique flat bottom means these soft tacos stand up on your plate – they’re so easy to fill everyone can do it! What's more, filling up your soft prawn taco is now even more fun! So get creative and try this Mexican recipe for Old El Paso™ Stand ‘n Stuff™ Soft Tacos with Prawns & Fresh Corn Slaw.
Total Time 20 Minutes
Spice Level Mild
Ingredients 13

Ingredient List

  • 1 kg shelled green prawns
  • Old El Paso™ Stand ‘n Stuff™ Soft Taco Kit
  • Fresh Corn Slaw
  • 3 fresh corn cobs, husks attached
  • 1/4 finely shredded green cabbage
  • Small handful coriander, washed and chopped
  • Juice of 1/2 lime
  • 1 tablespoon olive oil
  • 50 g crumbled feta
  • Juice of 2 limes
  • Old El Paso™ Stand’n Stuff™ Tortillas 8pk
  • 1/2 cup (125ml) sour light cream
  • 1/2 cup Old El Paso™ Taco Sauce (Mild, Medium or Hot – you choose!)


  1. Toss prawns in Taco Spice Mix to coat. Heat a little oil in a large frying pan over medium-high heat. Cook prawns, in two batches, for 3 to 4 minutes or until prawns are pink and cooked through. Transfer to a plate, cover with foil to keep warm.
  2. For warm Tortillas: Remove tortillas from pack and divide into 2 stacks. Microwave: on HIGH/1100 watts/100% power for 20 seconds* Oven: wrap in foil & heat in a pre-heated oven at 180˚C (160˚C fan forced) for 7 minutes. DO NOT HEAT TORTILLAS IN THE PLASTIC PACKAGE *Times may vary depending on microwave wattage.
  3. For Fresh Corn Slaw: place corn cobs on microwave plate and microwave for 3 minutes on high. Remove from microwave and discard husk. Spray a chargrill or large fry pan with a little oil and place over high heat. Add corn and cook, turning for 3-4 minutes or until kernels are tender and slightly charred. Cut kernels from corn and combine with cabbage and coriander. Toss with lime juice, oil and sprinkle with feta.
  4. Make it you way with Stand ’n Stuff™ Soft Tacos, prawns, Fresh Corn Slaw and Taco Sauce!