Stand ‘N Stuff™ Soft Tacos with Smoky BBQ Meatballs and Tomato Salsa

Stand ’N Stuff™ Smoky Meatballs

Looking for an interesting way to make tacos? Try Old El Paso™ smoky BBQ meatballs with fresh lettuce and tomato salsa recipe today!
  • 25 Minutes Total Time
  • Mild Spice Level
  • 9 Ingredients

Ingredients

  • 500g lean beef mince
  • 1 cup grated carrot
  • Old El Paso™ Stand ’N Stuff™ Taco Kit
  • 1 tablespoon olive oil
  • 400g medley of cherry tomatoes, chopped
  • 1 sweet chili, finely chopped
  • 1 red capsicum, finely chopped
  • 1 baby cos lettuce, shredded
  • 1/2 cup light sour cream

Instructions

  • Combine beef mince, carrot and Smoky BBQ Spice Mix and mix well. Measure heaped
  • Heat oil in a large frying pan over medium heat. Cook meatballs, turning, for 5 to 7 minutes, or until cooked through.
  • For Warm Tortillas follow on pack instructions
  • Combine cherry tomatoes, chili, capsicum and lime juice to create a colourful tomato salsa.
  • Build your soft tacos with meatballs, tomato salsa, lettuce sour cream and Taco Salsa.