Steak & Veggie Smoky BBQ Skewers

Steak & Veggie Smoky BBQ Skewers

A Mexican BBQ wouldn't be complete without these smoky Steak & Veggie Skewers that couldn't be easier to make!
    • Total Time 30 Minutes
    • Spice Level Mild
    • Servings 4
    • Ingredients 6


    • 4 tbsps of Old El Paso™ Extra Mild Super Tasty Taco Spice Mix
    • 450g steak sirloin (2 steaks) cut into 2cm chunks.
    • 100g chestnut or mini portobello mushrooms
    • 2 coloured capsicums, deseeded and cut into 2cm chunks
    • 1 zucchini, trimmed and cut into 2cm rounds
    • 2 tbsp olive oil


    1. Preheat the oven to medium/high. Trim any thick fatty bits off the steak then cut into 4cm chunks.
    2. Add to a large tray or bowl with the veggies, drizzle with olive oil and the spice mix. Mix to coat really well.
    3. Get 4 metal skewers and alternate with all the various veggies and meat until you have used up all the bits.
    4. Cook on the BBQ for 15 minutes turning every 5 minutes to make sure the steak and veggies get all lovely and charred and cooked.