Taco Spice Mix Hack - Mexican Spiced Potato Wedges with Lime Avocado Cream

Spiced Potato Wedges

  • Total Time 45 Minutes
  • Spice Level Mild
  • Ingredients 10


  • 750g red skinned potatoes, peeled
  • 850g gold sweet potatoes, peeled
  • 1/4 cup olive oil
  • Old El Paso™ Taco Spice Mix
  • Lime Avocado Cream
  • 1 ripe avocado, peeled, stone removed
  • 2 tbsp egg mayonnaise
  • 2 tbsp sour cream
  • Zest and juice of 1 lime
  • Pinch of salt


     Step 1.

  • Place an oven tray lined with baking paper into the oven and preheat to 210◦C (190◦C fan forced). Cut potatoes into wedges of similar length and width. Combine potatoes, oil and Taco Spice Mix in a large bowl and toss to coat potatoes well with the oil mixture

     Step 2.

  • Carefully remove tray from hot oven and tip potatoes onto tray. Arrange in a single layer. Roast for 30-35 minutes, turning occasionally, until golden and tender.

     Lime Avocado Cream:

  • Combine ingredients in a food processor and blend until smooth. Serve with spiced potato wedges.