Traditional Guacamole

Traditional Guacamole

Get the party started with this traditional guacamole that's loaded with veggies and perfect for dipping!
  • Total Time 20 Minutes
  • Spice Level Medium
  • Servings 8
  • Ingredients 9

Ingredients

  • 4 ripe avocados, peeled, stones removed and flesh mashed
  • 2 tomatoes, deseeded and diced
  • 1 green chilli, deseeded and finely chopped
  • 1 onion, finely chopped
  • 1 garlic clove, finely chopped
  • 2 tablespoons freshly chopped coriander
  • 3 tablespoons fresh lime juice
  • 1/2 teaspoon salt
  • Chips

Instructions

  1. Mix all the ingredients except the chips in a glass or plastic bowl. Cover the surface closely with cling film and refrigerate for 1 hour to allow the flavours to blend.
  2. Serve with your choice of chips.

Tips

To store the guacamole, spoon into a lidded glass or plastic container, cover with cling film and press directly onto the guacamole, then seal with the lid. Refrigerate and serve within 2-3 days.

The surface may brown slightly but this will not affect the flavour - just give the guacamole a good stir before serving.

For a spicier taste use 2 small red chillies instead of the green chilli. If you prefer a mild guacamole omit the chilli altogether.

Cooking Vegetarian? Always read labels to make sure each recipe ingredient is vegetarian. Products and ingredient sources can change.