![Traditional Salsa](https://brandsitesplatform-res.cloudinary.com/image/fetch/w_1540,c_scale,q_auto:eco,f_auto,fl_lossy,dpr_1.0,e_sharpen:85/https://assets.brandplatform.generalmills.com%2F-%2Fmedia%2Fproject%2Fgmi%2Foldelpaso%2Foldelpaso-uk%2Foepp%2Frecipes%2Ftraditional-salsa-hero.jpg%3Fw%3D800%26rev%3D06b5ba9af3eb41848487d26ab50c00e4 1540w)
Traditional Salsa
Total Time
20 Minutes
Servings
10
Spice Level
Medium
Ingredients
8
Ingredient List
- 5 large tomatoes, deseeded and finely diced (See Tips)
- 1 large green chilli, deseeded and finely chopped
- 1/2 small onion, finely diced
- 1 garlic clove, finely chopped
- 2 tablespoons freshly chopped coriander
- 1 tablespoon fresh lime juice
- 1/2 teaspoon salt
- Chips
Preparation
- In a medium bowl, mix all the ingredients except the chips.
- Serve with your choice of chips.
Expert Tips
- Cover and refrigerate; serve within 3 days. Fresh tomato salsa becomes juicier over time. Drain off the extra liquid, if you like.
- Choose ripe on the vine tomatoes or look out for flavoursome plum tomatoes for this salsa. You will need approx. 600g before deseeding and chopping.
- Cooking Vegetarian? Always read labels to make sure each recipe ingredient is vegetarian. Products and ingredient sources can change.