Vegetarian Recipes

Give guacamole the Waldorf salad treatment with crunchy apple, diced celery and toasted walnuts!

This chunky guacamole is packed with classic Tex Mex flavours, from capsicums to chilli, cheese and beans.

Transform your guacamole into a delicious tapas-style dip with spicy chorizo and charred Spanish peppers.

This minted pea guacamole is the perfect summer dip to serve with crunchy Nachips or veggie crudités.

Add a touch of sophistication to your guacamole with tangy lemon juice and peppery rocket leaves.

This creamy Greek guacamole packs all the taste of the Mediterranean in one delicious side dish!

Embrace the flavours of Italy with this smooth pesto guacamole, combined with silky crème fraîche.

Fire up the flavour and feel the heat with this chunky chilli guacamole, perfect if you like a little spice.

Not only is this citrus guacamole a refreshing dip, it's also the perfect BBQ side dish for meat or fish.

Cooking for two doesn’t have to be boring. These charred vegetarian quesadillas use the same frying pan to char the filling and cook the quesadillas, so you can create a yummy vegetarian dinner in no time, with hardly any washing up!

This riff on the North African classic tomato and egg all-in-one-pan dish features salsa, feta cheese and fragrant coriander for a delicious and fun vegetarian flavour combination that’s perfect for breakfast, brunch or dinner!

Loaded with spicy curried roast veggies, avocado and cooling yoghurt, this vegetarian taco dinner is flavourful, filling and absolutely fabulous.

A little bit savoury, a little bit sweet and 100% nice to eat! Up your vegetarian game with these easy spring onion and corn blender pancakes for a fun spin on the traditional.

These quick, easy and filling pockets will go down a treat with anyone who tries them.

These flavour-packed pockets can be made on the spot or a day ahead!

Rich and smoky, our vegan cauliflower birria tacos deliver on all the classic Mexican flavours without the meat!

This vegetarian meal from Old El Paso™ makes 10 Soft Tacos using Black Beans, Mini Tortillas, Taco Spice Mix and Thick ‘n Chunky Salsa. All you need to add from there is a few fresh ingredients like red capsicum, eggplant, zucchini and baby spinach leaves and you have a vegetarian twist on a Mexican favourite.

These easy vegan tacos have masses of flavour with charred beans and corn, crunchy slaw, creamy avocado and umami-packed miso mayo. Yum!

Make these vegan, roasted veggie wraps for your lunch a day ahead, using up the vegetables you have on hand.

Roast the vegetables you have leftover in your fridge and use them to pack these flavorful enchiladas topped with sauce & cheese, for a delicious Mexican dinner.

Loaded with ingredients found in your food cupboard, these enchiladas are easy to make and always satisfy hearty appetites at dinner.

Looking for a tasty vegan Mexican meal? We've got you covered with these lentil and bean tacos that are a source of protein and fibre!

Colourful and easy to make, this traditional salsa is great for spooning on everything from tortilla chips to tacos!

Get the party started with this traditional guacamole that's loaded with veggies and perfect for dipping!

Quick to assemble for a weeknight dessert, and pretty enough to serve for a special occasion, this spin on apple pie is teeny enough for kids to enjoy and so delicious, adults will want to have two!

Quesadillas just got a makeover thanks to our Whole Grain Tortillas & Black Beans! These Mexican Quesadillas are packed full of tasty Old El Paso™ ingredients like Black Beans, spinach, mushrooms and two types of cheese for extra oozy, melty goodness! And for a little spicy extra, top them off with our Jalapeno Salsa. This simple recipe is a great twist on this people-pleasing Mexican snack.

Loaded with fresh, crunchy veggies, rich houmous and flavorful feta cheese, these Mediterranean tortilla pockets are great for lunchtime or any time.

This vegetarian recipe from Old El Paso™ makes 10 Tacos using our Stand ‘n Stuff™ Taco Kit and Taco Sauce. It’s a Mexican delight for lunch or dinner – just add fresh ingredients like eggplant, chickpeas and crumbled feta cheese.

This Vegetarian Enchilada recipe is easy to create with an Old El Paso™ Enchilada Kit. The recipe makes 8 and all you need to do is add a few fresh and tasty ingredients like chopped eggplant, zucchini and cherry tomatoes. Baked in the oven until the cheese is golden and bubbling – this is a great vegetarian twist on a Mexican meal favourite.

What’s a Mexican meal without guacamole? Versatile, delicious and guaranteed to enhance any meal, this Mexican classic makes the perfect topping, or as a dip with corn chips.

Half a pineapple can go a long way! Refreshing, zesty and delicious, simply combine pineapple, red onion, chili, lime, coriander and mint for a Mexican favourite with a difference.

This Old El Paso™ recipe makes 8 vegetarian fajitas in 15 minutes. This dish is all about mushrooms using our Fajita Kit and sour cream for true Mexican flavour. It’s a delicious vegetarian meal for lunch or dinner.

This Old El Paso™ vegetarian recipe makes 6 deliciously cheesy Quesadillas. It all starts with our soft Tortillas - simply add fresh ingredients like red chili, mushrooms and Bocconcini, top with our Spicy Jalapeño Sauce (made with our Hot Jalapeños) to create a delicious Mexican snack or meal in minutes!

It’s easy to make this Mexican classic in your own home! Just combine your salsa ingredients and set aside for a few hours to bring out those zesty salsa flavours.

This Crunchy Taco Salad recipe from Old El Paso™ uses our original Taco Shells and delicious fresh ingredients like rocket, cucumber, coriander and corn to create a delicious Mexican meal for 6 people in just 20 minutes.